BEHTA, E. . Molecular characteristics of antibioic resistance of Salmonella spp., isolat-ed from food products. One Health & Risk Management , [S. l.], v. 2, n. 4S, p. 56, 2021. Disponível em: https://ojs.incomoza.md/index.php/journal-ohrm-bba-md/article/view/224. Acesso em: 17 sep. 2026.