PINZARU, I. . Drinking water quality as a health factor of meat processing workers. One Health & Risk Management , [S. l.], v. 3, n. 2S, p. 22, 2022. Disponível em: https://ojs.incomoza.md/index.php/journal-ohrm-bba-md/article/view/325. Acesso em: 17 sep. 2026.