SÎRBU, T. .; SLANINA, V. . Evaluation of the viability of yeast strains after 15 years of conservation. One Health & Risk Management , [S. l.], v. 3, n. 3, p. 18–25, 2022. Disponível em: https://ojs.incomoza.md/index.php/journal-ohrm-bba-md/article/view/343. Acesso em: 17 sep. 2026.