ANI, A. .; TIMOTIN, A.; LOZAN, O. Knowledge, attitudes, and practices of parents regarding food diversification for children under 3 years old. One Health & Risk Management , [S. l.], v. 4, n. 3, p. 18–22, 2023. DOI: 10.38045/ohrm.2023.3.03. Disponível em: https://ojs.incomoza.md/index.php/journal-ohrm-bba-md/article/view/391. Acesso em: 17 sep. 2026.