ZAVTONI, A.-M. .; DUMITRAS, C. . Le lien entre l’alimentation et les maladies cardiovasculaires. One Health & Risk Management , [S. l.], p. 112–115, 2023. Disponível em: https://ojs.incomoza.md/index.php/journal-ohrm-bba-md/article/view/676. Acesso em: 17 sep. 2026.