USHKALOV, V. .; DANCHUK, V. .; USHKALOV, A. .; SALMANOV, A. .; VISHOVAN, Y. .; BOIANOVSKIY, S. .; TERESHCHENKO, S. .; DAVYDOVSKA, L. . Antibacterial susceptability of E. coli strains isolated from raw milk. One Health & Risk Management , [S. l.], v. 2, n. 3, p. 48–54, 2021. Disponível em: https://ojs.incomoza.md/index.php/journal-ohrm-bba-md/article/view/139. Acesso em: 17 sep. 2026.