LOZAN-TIRSU, C.; ZARICIUC, E. . Biochemical composition changes of gram-negative microorganisms under the action of new chemical compounds. One Health & Risk Management , [S. l.], v. 2, n. 3, p. 55–60, 2021. Disponível em: https://ojs.incomoza.md/index.php/journal-ohrm-bba-md/article/view/140. Acesso em: 17 sep. 2026.