TARCEA, M. .; MATRAN, I. M. .; MARTIN-HADMAS, R. .; FAZAKAS, Z. .; GUINE , R. Food behavior, social aspects and nutritional status in Romania. One Health & Risk Management , [S. l.], v. 2, n. 4S, p. 6, 2021. Disponível em: https://ojs.incomoza.md/index.php/journal-ohrm-bba-md/article/view/168. Acesso em: 17 sep. 2026.