ZAVTONI, A.-M. . and DUMITRAS, C. . (2023) “Le lien entre l’alimentation et les maladies cardiovasculaires”, One Health & Risk Management , pp. 112–115. Available at: https://ojs.incomoza.md/index.php/journal-ohrm-bba-md/article/view/676 (Accessed: 17September2026).